Have a Great Easter Brunch at Tapas Valencia in Chicago

Easter Sunday is an important date celebrated by thousands of Christians in the Chicago area. It is a festive day because of its religious significance. It also helps marks the beginning of spring. Get together with family and friends, attend services and go for brunch afterward to make is a memorable day. In Chicago, a wonderful place to commemorate Easter is Tapas Valencia Spanish restaurant.

Tapas Valencia specializes in tapas Spanish cuisine. Tapas is not a cuisine but a style of dining. Served on small plates, this type of meal enables customers to enjoy a wide variety of dishes, appetizers and finger foods. Both hot and cold foods are offered, and diners are encouraged to share with those at their table. Whether you are in the mood for a quick bite, some starters or a full meal, you cannot go wrong.

The restaurant is well known for their exquisite paella. Paella is an internationally-known rice dish originating from Spain. It is made from a variety of ingredients, most notably saffron. Tapas Valencia features three types of paella: Vegetarian, Mariscos, and Valenciana. The paella is always freshly baked with saffron rice, and diners may pick their desired filling.

Reservations for Easter brunch are required, so please call right now  to ensure your spot at their table. Just like their daily choices, the Easter brunch menu is very extensive, so it is highly recommended to view it ahead of time to help you make your selections. Traditional breakfast items, along with a wide variety of hot and cold tapas are featured. A carving station, along with omelets, homemade desserts and cocktails will also be available. And never forget to ask about their signature sangria.

Spend Easter Sunday at Tapas Valencia  to welcome spring and enjoy an exquisite dining experience.